The weather has begun to feel like fall the last few days, and I love it! I have always had a fondness for autumn. I find the cooler temperatures invigorating. There is a different kind of beauty to the season.
Driving up the mountain today, I noticed the great variety of wildflowers blooming: the intense purple of the iron weed, the brilliant yellow of the goldenrod, and the pale pink of the queen of the meadow. There were other kinds I couldn’t identify: two different varieties of delicate violet blossoms, some tiny white ones, and one that looked like a miniature black-eyed Susan.
At camp, the hydrangea bush is blushing pink as its blossoms dry.
While harvesting tomatoes, beans, and carrots, I noticed the sky has begun to look like autumn as well: baby blue with puffy white clouds lying low over the tops of the mountains.
The last week or so when we take our dog Daisy for a walk, I have noticed a sweet scent in the air at several spots along the way. I have determined that it is the kudzu blossoms which are in full bloom right now. The blossoms smell just like Pez candies, the powdery rectangular candies that come in interesting dispensers. In my opinion, there is not much that can be praised about kudzu. We constantly fight to keep it from taking over our yard and house. But I have to say, the blossoms are lovely and smell delectable.
After full weeks of hosting summer volunteer groups, I was feeling spent; so having a time of relaxation and renewal was a blessing. As a family, we experienced spiritual refreshment at Roxbury Holiness Camp, relaxed as we experienced Chincoteague and Assateague, and reconnected with family in a variety of settings.
At the ocean, the children frolicked in the waves both with and without boogie boards and created sandcastles on the beach.
My husband and I enjoyed the water and sitting under an umbrella. There is something quite soothing about the sound of the waves on the seashore.
One morning, we climbed the winding stairs to the top of a lighthouse. The view was amazing. I felt dizzy as we peered over the railing.
After a time away, it feels good to be home. I was so glad to see that the gardens are still producing. We picked green beans, corn, tomatoes, carrots, beets, squash, a cucumber, parsley, and various greens. Fourteen quarts of beans were added to the freezer.
Tonight we enjoyed a crock pot meal made of many ingredients from our garden including potatoes, onions, squash, tomatoes, parsley, and oregano.
The garden is yielding its bounty. After several harvests, there are twenty-eight quarts of beans in the freezer.
The red beets should have been harvested sooner. Even though they are pretty large, I plan to make some fermented pickled beets with them.
I was going to wait to harvest the carrots, but I decided to pull the ones that were poking up through the wood chips. In the four places we have gardened, I have never grown carrots this long. I am thinking the wood chips really helped to amend the soil.
On July 4, we were invited to a celebration at a fellow church member’s home. After hours of fun including swimming, water sliding, trampoline jumping, music, and socializing, the fireworks show began. It was a fabulous show complete with music, lighted balloons, laser lights, and the longest grande finale I have ever seen.
This morning we went on an outing with some of the summer staff to Gabe’s Branch Falls. The falls are one of those hidden spots that only the locals know exists. To get there, you drive four miles on a gravel road. The stopping spot is unmarked. Then you walk down a bit of a path until you spot the falls. I had been there in my 20’s but had forgotten the beauty of the place. From the top, the pool of water looks quite deep.
After gazing at the water for a bit, we hiked down to the bottom. Someone has built wooden handrails and steps, for which I was grateful because of the steepness of the incline. Even so, the descent was a bit slick due to the night’s rainfall. Upon arriving at the bottom, the water did not look as deep. Although if it had been hot, swimming in it would have been refreshing. Coming from the mountains, I’m sure the water is quite cold.
The children soon found amusement in trying to skip rocks or just plain throwing rocks in the water.
Choosing sticks, collecting unique rocks, and adding to a small rock damn were also interesting activities.
The rush of the falls, the coolness of the air, and just being out in nature was refreshing.
This time of year, blossoms, both wild and domesticated, can be seen declaring the glory of God. Every week, there seems to be a different type of flower in its peak. In the woods, the wild azaleas are displaying their brilliant orange blooms; and by the lodge, the delicate purple flowers of the hostas have pushed up above the leaves.
I am always struck by the flow of plants through the spring and summer. In the vegetable garden, the peas are nearly finished producing; but this week, the beans and tomatoes began to blossom, promising more produce in the weeks to come.
What is in the box that has captured the attention of these children? It’s a box turtle rescued from the trail. The creature provided wholesome entertainment on a rainy day. The next day, a ring neck snake in a box caused quite a stir among the kids.
One evening, the sun was a bright fire ball slowly sinking behind the mountains. A camera cannot fully capture its beauty.
“The heavens declare the glory of God; the skies proclaim the work of His hands.” -Psalm 19:1
Cherries are a beautiful fruit and a rare treat. It was a blessing when our neighbor on the trail offered that we could pick cherries from her trees. My husband and I picked the first time. The fruit was so ripe that many of them left their pit behind when plucked from the tree. While we were picking, the birds scolded us, reminding us they were waiting for their turn. After removing the seeds, I put away four quart in the freezer; plus we ate about a pint mixed with plain yogurt. Later in the week, the children and I picked again. This time I managed to slide all the way down the hill on my bottom while holding the bucket and not spilling any cherries in the process! We gained another quart and a half to make two pies for our summer staff supper.