Gifts from the Garden

The garden is yielding its bounty.  After several harvests, there are twenty-eight quarts of beans in the freezer.

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The red beets should have been harvested sooner.  Even though they are pretty large, I plan to make some fermented pickled beets with them.

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I was going to wait to harvest the carrots, but I decided to pull the ones that were poking up through the wood chips.  In the four places we have gardened, I have never grown carrots this long.  I am thinking the wood chips really helped to amend the soil.

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Thank the Lord for His good gifts!

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