The garden is yielding its bounty. After several harvests, there are twenty-eight quarts of beans in the freezer.
The red beets should have been harvested sooner. Even though they are pretty large, I plan to make some fermented pickled beets with them.
I was going to wait to harvest the carrots, but I decided to pull the ones that were poking up through the wood chips. In the four places we have gardened, I have never grown carrots this long. I am thinking the wood chips really helped to amend the soil.
Thank the Lord for His good gifts!