I am grateful to report that our gardens produced well this year. The green beans and tomatoes have been especially plentiful resulting in a level full deep freeze. We were also able to enjoy lots of fresh lettuce and greens and some carrots. There were enough peas to put some in the freezer and a decent crop of potatoes and onions. Herbs included mint, parsley, oregano, cilantro, and dill. A variety of squash and a few cucumbers were harvested. Peppers are still waiting to be picked. I am hoping they will turn from green to yellow before the first frost. Lima beans are still flowering and filling out in the pods.
At one point in September, when I had run out of room in the freezer and felt we had enough for our purposes, I decided to join our farmer’s market for the day. Farmer’s markets are something I enjoy visiting, but I really love setting up a table. There is a joy in providing a product that other people desire and in sharing knowledge of produce and cooking ideas. People seem to want to share their stories: both customers and vendors talked of life’s sorrows, tough times, and joys. Our daughter came with me, and we had a great day. We had small amounts of beans, herbs, squash, tomatoes, and flowers. We sold some of everything, but the real surprise was the hydrangeas I had cut on a whim. They sold out quickly. Next year, I hope to participate more often in the market.
A few days ago, I noticed the beauty and variety on our cupboard counter. The vegetables came from our gardens, most of the canned goods were a gift, and the nuts, we picked up on the trail. Gracious provision from our Creator!