Garden Bounty

I am grateful to report that our gardens produced well this year.  The green beans and tomatoes have been especially plentiful resulting in a level full deep freeze.  We were also able to enjoy lots of fresh lettuce and greens and some carrots.  There were enough peas to put some in the freezer and a decent crop of potatoes and onions.  Herbs included mint, parsley, oregano, cilantro, and dill.  A variety of squash and a few cucumbers were harvested.  Peppers are still waiting to be picked.  I am hoping they will turn from green to yellow before the first frost.  Lima beans are still flowering and filling out in the pods.

At one point in September, when I had run out of room in the freezer and felt we had enough for our purposes, I decided to join our farmer’s market for the day.  Farmer’s markets are something I enjoy visiting, but I really love setting up a table.  There is a joy in providing a product that other people desire and in sharing knowledge of produce and cooking ideas.  People seem to want to share their stories:  both customers and vendors talked of life’s sorrows, tough times, and joys.  Our daughter came with me, and we had a great day.  We had small amounts of beans, herbs, squash, tomatoes, and flowers.  We sold some of everything, but the real surprise was the hydrangeas I had cut on a whim.  They sold out quickly.  Next year, I hope to participate more often in the market.

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A few days ago, I noticed the beauty and variety on our cupboard counter.  The vegetables came from our gardens, most of the canned goods were a gift, and the nuts, we picked up on the trail.  Gracious provision from our Creator!

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